Because items are being delivered, this event is limited to folks in and around the St. Louis area.

Whiskey selections are unique per evening. 

Hochstadter’s Slow and Low Rock and Rye

Slow & Low Rock & Rye is a bottled and canned rye old-fashioned. Straight rye whiskey, rock candy, raw honey, angostura bitters and orange peel. 84 proof and extra dry – the equivalent of one sugar cube per two oz serving.

Old Elk Wheat Whiskey

Wheat mash bills have all the same challenges of a rye and are never an easy path to take when distilling, but Metze decided to craft Old Elk’s Straight Wheat Whiskey in the spirit of the acclaimed 95 percent rye whiskey. He applied all of his expertise and knowledge into producing another one of a kind product: a mash bill of 95 percent soft red winter wheat and five percent malted barley, aged for five years, this whiskey is a vivacious and refreshing spirit that is reinventing what it means to be a sipping whiskey.

Michter’s US1 Bourbon

Michter’s US1 Kentucky Straight Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection. Truly “small batch” each batch is batched in a holding tank sized to fit a maximum of 20 barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, it is mellow and earthy.

Old Forester 1897 Bottled in Bond

Old Forester 1897 Bottled in Bond is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof. The concept behind these regulations – the idea of ‘sealed in quality’ – was something Old Forester introduced in 1870, as America’s First Bottled Bourbon.

Daviess County Cabernet Sauvignon Finish Bourbon

This unique bourbon features a combination of two bourbon mashbills – one wheated, one ryed – and is finished for six months in Napa Valley Cabernet Sauvignon barrels for unforgettable layers of complexity.